Bilona Cow Ghee

We undertake the ancient Ayurvedic Methodology to prepare ghee at our farms. Ghee is prepared by boiling cow milk up to 42 degrees temperature then it is mixed with curd cultures and incubated. After incubation, this composition is further churned using the ancient methodology into cultured butter, which finally simmers into ghee.

Eat Healthy, live healthy!

Functional benefits of Desi Cow Ghee

  • Ayurveda, recognizes ghee as an essential element of a balanced diet, and considers it to be the best fat one can consume.
  • Many herbal preparations use ghee as the carrier oil because of its characteristic to carry the flavour deep inside.
  • Pure desi ghee also serves as an important component of Chyawanprash—a powerful immunity boosting tonic.
  • An important function of pure ghee is that it helps in improving memory, increasing energy, vital-force, and beauty.

Pack sizes available:

Freshness locked Food Grade Pet Jars of Desi Ghee with induction sealing are available in 500 ml and 1000 ml packs respectively.

Nutritional Information (per 100 g)

Total Energy: 897 kcal
Total Fat:

Saturated Fat

MUFA

Trans Fat

PUFA

Cholesterol

99.7g

63.0g

24.5g

2.2 g

1.7g

170mg

Vitamin A (Retinol) 900mcg
Carbohydrate

– Added Sugar

0.0g

0.0g

Protein 0.0g